What To Put In A Healthy Smoothie?

Finding a quick and nutritious dinner in today’s fast-paced environment might be difficult. Healthy smoothies have become popular, providing a handy method to incorporate critical nutrients into your diet.

This article will help you produce the perfect healthy smoothie by selecting the correct ingredients, whether you’re a seasoned smoothie aficionado or just getting started.

What To Put In A Healthy Smoothie?

High Fiber Fruits

Fruit is vital in smoothies because it adds flavor. Fruit is also high in dietary fiber, vitamins, and antioxidants.

By using higher-fiber fruits, you may make smoothies that keep you fuller for longer. And the more fiber you consume, the healthier your heart, digestion, mood, and other organs will be!

High-fiber fruits for smoothies:

  • Raspberries
  • Blackberries
  • Pear, Kiwi, and Apple with skin
  • Guava


Fresh vegetables are an excellent smoothie ingredient since they are high in vitamins and minerals while being low in calories. While they may make your smoothie less sweet, avoiding too much sweetness in your diet is a worthwhile objective.

Smoothies with spinach and kale are delicious. They have less sugar and calories and more iron and protein than fruit. They also include a lot of fiber, folate, and phytonutrients like carotenoids, saponins, and flavonoids.

But if you’re adventurous with your vegetable choices, you might just discover your new favorite flavor profile. Taylor suggests pushing outside of your comfort zone and incorporating:

  • Beets in red
  • Choy sum
  • Carrots
  • Celery (complete with leaves)
  • Cabbage, shredded
  • Zucchini
  • Cucumber
  • Cauliflower

My favorite ingredients to include are cruciferous vegetables like cabbage and bok choy. These nutrient-dense gems contain glucosinolates, which are an anti-inflammatory phytonutrient. Glucosinolates have also been related to a lower risk of certain malignancies in studies.

According to studies, most Americans struggle to consume the required three to five servings of fruits and vegetables per day. Because you can’t taste them, Smoothies are a quick and easy way to enhance your vegetable consumption. Veggies can assist:

  • Encourage a healthy weight.
  • Maintain regular bowel motions.
  • Combat inflammation.
  • Reduce your risk of chronic disease.

Sources Of Protein

The most crucial item you can add to your smoothies is undoubtedly a good source of protein!

Protein makes you feel full and reduces cravings. Smoothies are imbalanced and potentially heavy in carbohydrates if they lack protein.

Carbohydrate-rich foods and beverages might create erratic energy, depression, and increased hunger.

Protein sources for smoothies:

  • Protein powder (such as this vanilla whey protein powder)
  • Tofu that has been silken
  • Tofu milk
  • Milk made from cows
  • Yogurt from Greece
  • The cottage cheese
  • Hearts of hemp

Seeds, Nuts, And Nut Butters

Protein and heart-healthy fat are abundant in nut butters, nuts, and seeds. Most smoothies¬†have carbs and protein, but they don’t have any fat. Fat slows digestion, allowing you to feel fuller for longer.

To increase your omega-3 consumption, choose natural peanut or almond butter, or add walnut halves.

However, because nuts, seeds, and nut butters are heavy in calories, be mindful of portion sizes.

Add no more than 1/2 ounce of nuts, seeds, or nut butter per serve. Eight walnut halves equal one-half ounce.

Ground flaxseed is another excellent choice. It’s high in omega-3 fat and high in protein and fiber. Two tablespoons have 60 calories, 4.5 g of unsaturated fat, 3 g of protein, and 4 g of fiber.

Because extra fiber aids in bowel regularity, you may want to begin with a small serving. Then, as required, add to 2 tablespoons every day.

If you want to experiment with chia seeds, try 1 tablespoon in your smoothie. One serving contains 70 calories, 2.5 grams of protein, and 5 grams of fiber.

What else can you use besides nuts and seeds to add healthy fat to your smoothie? Try a quarter avocado (around 80 calories).

It has a creamy texture and 5.5 grams of healthful unsaturated fats as well as 3 grams of fiber.

Boosters Of Fat And Fiber

Smoothies with fat and fiber are nutrient-dense, pleasant, and genuinely filling.

I recommend incorporating some of these healthy fat and fiber boosters into your smoothies on a regular basis.

This is especially critical when converting a snack smoothie to a meal-smoothie. Those extra calories and nutrients will keep you satisfied for a longer period of time!

Sources of fat and/or fiber to include in smoothies:

  • Chia seeds (very high in fiber)
  • Natural nut butters and ground flax seed
  • Nuts and seeds, whole
  • Avocado Oatmeal

Smoothie Ingredients To Use Less Frequently

Choose these components less frequently to keep your smoothie as healthy as possible. All of these components add more calories in the form of added sugar and, in some cases, may not deliver many nutrients, transforming your healthy smoothie into a milkshake.

  • Fruit juice or concentrate with added sugar
  • Yogurt with added flavors
  • Kefir with flavors
  • Whipping cream
  • Vanilla ice cream
  • Sorbet
  • Sherbet
  • Syrup of chocolate
  • Milk with chocolate
  • Fruit canned in syrup

Making a healthy and delicious smoothie is an art that allows you to customize your nutrients. Smoothies that fuel your day and enhance your general well-being can be created by using the proper ingredients and experimenting with flavors.

Thanks for reading. I hope you find it helpful.

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