What To Do With Leftover Greek Yogurt?

Greek yogurt is an adaptable ingredient that can be utilized in a various culinary creations in addition to being a delightful and nutritious snack.

However, there may be occasions when you have leftover Greek yogurt in the fridge and wonder what to do with it to avoid waste.

In this article, we’ll look at several inventive and delicious ways to use up your leftover Greek yogurt.

What To Do With Leftover Greek Yogurt?

1. Alfredo Sauce With Greek Yogurt

This creamy and rich sauce uses the natural tang of Greek yogurt to spice up the traditional alfredo recipe.

It’s an easy way to dress up any weekday spaghetti dish with just two steps and plenty of calcium (cheese, milk, and butter).

2. Cucumbers With Greek Yogurt

Our three favorite adjectives are “healthy,” “cheap,” and “easy.” Allow cucumbers to marinade for two hours with yogurt and a few other cupboard staples.

You’ll have a tasty protein-packed side dish waiting for you when you get home.

3. Brownies With 37 Calories

Calories are the last thing on our minds when we see these delicious brownies, but if they’re healthier than usual, we’ll take it.

The dish incorporates the remainder of your Greek yogurt as well as old-fashioned rolled oats, which are high in fiber and can help decrease cholesterol.

4. Cookies With Chocolate Chips And Yogurt

The Greek yogurt marvel can swing both savory and sweet, and this dish makes the most of it.

While we generally recommend adding a healthy oil to batter, these cookies don’t require it because the yogurt moistens the dough and holds everything together.

5. Apple Peanut Butter Dip

With this three-ingredient recipe, you can turn your last spoonful of yogurt into a snack for later.

It couldn’t be easier: Simply combine a half-spoonful of honey with a tablespoon of Greek yogurt and a tablespoon of peanut butter.

Refrigerate and serve with an apple later. Its high protein content makes it an excellent post-workout snack.

6. Marinated Meat

To make a moreish marinade for meat, combine leftover yogurt with spices, garlic, lemon, or herbs.

Chicken thighs should be coated in a mixture of yogurt, ground turmeric, grated ginger, garlic, and spices. Yogurt tenderizes the meat and allows flavors to penetrate.

As with our spiced yogurt spatchcock chicken, this is also a terrific method to prepare chicken before grilling.

In this case, the marinade keeps the inside of the meat wet while the outside becomes crispy and charred.

7. Pizza Bases Or Flatbreads

To produce a dough, combine equal parts natural yogurt and self-raising flour with a pinch of salt. Form into a flat disc and serve as a pizza base.

Cook for a few minutes on each side in a dry frying pan until puffed and browned, then drizzle with garlic butter and serve with a curry.

8. Smoothie Lollipops

Blend leftover yogurt with any overripe fruit, such as bananas or berries. Spoon into lollipop molds and freeze, or serve as a smoothie with a little milk.

9. Tahini And Yogurt Dressing

A fantastic dressing for jacket potatoes, coleslaw, roasted vegetables, salads, or falafel starts with yogurt and tahini.

Drizzle 60g Greek yogurt with 2 tbsp tahini and a little lemon juice over your favorite food.

10. Cookie Dough Greek Yogurt

Looking for a way to spruce up the remains of your yogurt? Combine honey, peanut butter, vanilla essence, and the icing on the cake, micro chocolate chips.

Prepare to be reminded of those Oreo cookie add-in yogurts from your childhood (only healthier).

11. Frozen Peanut Butter Yogurt Drops

What about peanut butter and jelly? So commonplace. Instead, combine peanut butter and Greek yogurt.

Combine the two with cinnamon, vanilla essence, Stevia, and sea salt for a quick low-fat, low-sugar, high-protein snack.

12. Put Some Yogurt In The Freezer

A delectable frozen treat does not require the use of an ice cream machine. Freeze a bowl of yogurt with cocoa powder, peanut butter, or your favorite jam or jelly for one hour before eating.

Alternatively, place the newly-flavored yogurt in a piping bag and pipe dots onto a baking sheet coated with parchment paper. Freeze for 30 minutes, then pop frozen yogurt dots all over the place.

13. Smoothies

When creating smoothies on a budget, no dollop of yogurt should be overlooked. Instead of filling your blender with protein powder, milk, or ice cream, a tablespoon or two of Greek yogurt will add a ton of protein to your post-workout shakes and smoothies.

14. Yogurt Cupcakes

The addition of yogurt to the cake mix can result in a wonderfully moist sponge. A couple of tablespoons of natural yogurt in the icing gives this citrus and almond cake a silky smooth texture that contrasts well with a crunchy nut topping.

15. Make Pasta Lighter

Instead of heavy cream, use yogurt for the sauce the next time you cook a huge pot of pasta.

Even after numerous dishes, oodles of noodles with Greek yogurt spaghetti sauce will never leave you feeling burdened down.

15. Soup Garnish

In soups and stews, replace cream with yogurt for a lower-fat topping. It still has a luxuriously creamy quality and a coolness that complements any spices or peppers.

Spoon some on top of this spiced carrot and lentil soup, or mix it with crunchy dukkah in our beetroot and cumin-coriander soup.

16. Tzatziki Sauce

Tzatziki is a versatile sauce that is popular in Mediterranean cuisine. It’s ideal for dipping pita bread vegetables or as a dipping sauce for grilled meats.

To create it, combine grated cucumber, minced garlic, lemon juice, fresh dill, and a touch of salt with Greek yogurt.

The remainder There are so many delectable and versatile applications for Greek yogurt that it must never be wasted. Greek yogurt is a versatile ingredient. Therefore, the next time you have excess Greek yogurt in your refrigerator, be inventive and create something delightful.

Thanks for reading. I hope you find it helpful.

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