Mimosas are a popular brunch cocktail due to its delicious combination of champagne and zesty sweetness.
However, when it comes to choosing the perfect champagne for your mimosas, the options can be daunting.
In this article we’ll explore the world of champagne and help you find the right bubbly for your next mimosa experience.
What Kind Of Champagne Do You Use For Mimosas?
When preparing mimosas, a dry or semi-dry sparkling wine or Champagne is typically used.
For mimosas, you don’t need to use an expensive or high-end Champagne because the other ingredients, such as orange juice, will impact the flavor.
Here are several possibilities:
Brut Champagne
This is likely the most traditional mimosa option. Brut Champagne is distinguished by its dry and crisp features.
Its strong acidity and subtle mineral aromas enhance the orange juice’s zesty sweetness without overpowering it.
Choosing Brut Champagne for your mimosas ensures a sophisticated and refined flavor profile.
Prosecco
Prosecco, an Italian sparkling wine, is a popular and inexpensive mimosa beverage. It is less expensive than Champagne but nevertheless has a pleasant effervescence.
Prosecco is slightly sweeter and fruitier than Champagne, with apple, pear, and citrus aromas.
This natural sweetness complements the tartness of fresh orange juice to create a balanced and delightful brunch cocktail.
Cava
If you’re seeking for a non-alcoholic alternative to Champagne and Prosecco, consider Cava. Cava is a typical Spanish sparkling wine created in the same manner as Champagne.
It has a dry and crisp flavor with hints of almond and green apple. Its low cost makes it an appealing option for mimosa lovers looking for a high-quality drink without breaking the bank.
Sparkling Wine
Don’t limit yourself to specific locations or varieties of sparkling wine. Many places provide great sparkling wines suitable for mimosas.
If you want a drier mimosa, look for sparkling wines branded “Brut” or “Extra Brut.” These wines have little residual sugar, enabling the sweetness of the orange juice to come through.
Champagne with Orange Liqueur
Add a dash of orange liqueur, like triple sec or Cointreau, to your Champagne before mixing it with orange juice for an added twist.
This not only accentuates the orange flavor of your mimosa but also adds a subtle complexity to it.
Adjust the amount of liquor to your liking, starting with a tiny amount and adding more as needed.
Some Other Best Champagnes For Mimosa
Bariano Prosecco
Bariano is a bright, pleasant northern Italian Prosecco. On the nose, there are white flowers, pear, apple, and a touch of sage, followed by a palate with gentle fruit flavors of lemon and peach that match nicely with orange juice.
Luc Belaire Rare Luxe Chardonnay
Rare Luxe Chardonnay by Luc Belaire is a luxurious yet delightful sparkler with scents of pure apple, citrus, peach, apricot, honeysuckle, and undertones of brioche.
Moet & Chandon Imperial Brut
Mot & Chandon is a traditional Champagne house that creates high-quality, dependable bottles. Their Impérial Brut is a versatile alternative with a crisp, clean finish that works well with orange juice.
Mumm Napa Brut
Mumm Napa is known for producing high-quality, well-balanced wines with alluring scents of white flowers, lemon, and melon for a rich richness and balanced acidity.
La Marca Prosecco
The La Marca is a versatile Italian sparkling wine with a lively scent of honey, lemon, and white flowers that leads to a clean and fresh palate of bright fruits and a delightful and crisp finish.
Freixenet Prosecco
Freixenet Prosecco, a renowned Italian sparkling wine, generates a crisp bouquet of citrus, apple, and flowers. It tastes fresh and clean on the palate, with fruity notes of juicy lemon, green apple, and grapefruit that will blend flawlessly in your mimosa.
In Haton Classic Blanc De Noirs Champagne
The bouquet of this French Champagne is fragrant and delicious, with scents of juicy red currants and stone fruit. It’s the ideal mimosa mixer, with aeration overtones of citrus fruit and orange zest.
Stella Rosa Black Lux Sparkling
Stella Rosa has been producing wine in California since 1917, and their Black Lux sparkling wine is a great low-alcohol choice. Juicy blackberries, blueberries, and raspberries lead the road to a fantastic mimosa combo.
How Do You Make Mimosas?
Let’s go over how to make a great mimosa now that you know which sparkling wines to use!
Ingredients
- Orange juice
- Champagne/Sparkling Wine
- Orange slices (optional)
Directions
Chill your bubbly and orange juice in the refrigerator for at least 30 minutes before making mimosas.
Fill the Champagne flutes roughly halfway with the sparkling wine. Pour half of the orange juice into each glass and serve.
Personal preference dictates whether you serve your mimosas with Champagne or sparkling wine. For an elegant touch, continue with the classic Brut Champagne, or try the fruity and inexpensive Prosecco, the dry and bright Cava, or even sparkling wines from different locations. Whatever you decide, your mimosa will be a wonderful and sparkling addition to your breakfast or special occasion.
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